HURRAW! - Sandalwood Fir BALMTOO*

HURRAW! - Sandalwood Fir BALMTOO*

Bee free, Shea free, Soy free, Palm free.

Metamorphosis complete. A squeezable, vegan, true balm (no water or hydrogenated 'butters') that melts into skin and absorbs quickly.

Earthy, sweet with a hint of fir. Moringa dances with sacha inchi for a rich recital! The sandalwood oil used is precious and rare but sustainably harvested in New Caledonia so fret-not friends! (but of course, use wisely).

Aluminum: In their efforts to reduce plastic, they chose aluminum! The tube is 100% recyclable. How To: 1. Unscrew the cap. 2. Flip the cap over and re-screw onto the tube to puncture seal. 3. Re-seal using either side of cap. 4. Squeeze gently from the bottom up. Squish or roll the tube up as you use product! The cap is recyclable #5.

Heat Stability: EXTREME heat (prolonged exposure to 90°+ temps) can affect this product’s squeezable-ness. Please don't let it sit in a blazing hot mailbox or in your car ( unattended ;) during the hot summer months.

How to use: BALMTOO is not a lotion; just a smidge is all you need for anywhere application: face, fingers, neck, toes! One tube is equal to approximately seven sticks of lip balm.

made with organic, vegan, & raw ingredients.™

INGREDIENTS (INCI): Carthamus tinctorius (safflower) seed oil*, Cocos nucifera (coconut) oil*, Euphorbia cerifera cera (candelilla) wax, Moringa oleifera (moringa) seed oil*, Ricinus communis (castor) seed oil*, Olea europaea (olive) fruit oil*, Plukenetia volubilis (sacha inchi) seed oil*, Jojoba esters, Santalum austrocaledonicum (sandalwood) wood oil, Citrus bergamia (bergamot) peel oil*, Abies balsamea (fir) needle oil, Citral‡, Limonene‡, Linalool‡ (‡natural component of essential oil)

*certified organic ingredient  80% organic 100% natural

Hurraw Balm is certified organic by the Montana Department of Agriculture (USDA Organic Regulations) and COSMOS Natural certified by Ecocert (EU Organic Certification Body).

No preservatives are used in BALMTOO. They package them in sealed, oxygen-free aluminum tubes for maximum preservation, but cold pressed edible oils do best if kept in optimal conditions (60-70°F).